tag:blogger.com,1999:blog-3451257584748559668.post2591008491621714239..comments2023-09-26T01:00:31.576-07:00Comments on Top Burnt Chef: Welcome BackBurnt Reynoldshttp://www.blogger.com/profile/10470584735580245718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3451257584748559668.post-72202809970059133562011-06-27T16:51:44.062-07:002011-06-27T16:51:44.062-07:00Yes, yes. Welcome back, Aimes... I am getting lazy...Yes, yes. Welcome back, Aimes... I am getting lazy about the blogging too, but things are stewing in my mind for my next posting. Hope things are finally warming up for you in Mammoth-Land. By the way, your description of your being as a line cook (at the Westin) pretty much sums up my hotel experience as well, minus the Carl's, ocassionally replaced by Del Taco. Blech!Nataliehttps://www.blogger.com/profile/14007810499381062768noreply@blogger.comtag:blogger.com,1999:blog-3451257584748559668.post-86196305902585962572011-06-27T09:41:31.997-07:002011-06-27T09:41:31.997-07:00Welcome back! Looking forward to your awesome dish...Welcome back! Looking forward to your awesome dishes. And forget those blogs with fancy photos. Nothing beats good honest cooking.<br /><br />Personally, I'm a fan of recipe blogs that show the steps in photos. It's a bit more work but I think people appreciate the effort. And it's great knowing the recipe is on the right track.<br /><br />Oh and little tips about this or that.<br /><br />One of my favorites is budget bytes (http://budgetbytes.blogspot.com/). Lots of cheap recipes and things that can be made in bulk. Great for the budget conscious and cooking for just 1 or 2.Patrickhttps://www.blogger.com/profile/01633120712666096731noreply@blogger.com